For producers
Make what is already sold
PlanEaton hands you a count, not a guess. Every unit you prepare has a customer, a collection date and a price agreed before you start work.
What you receive
Exact counts
After every midnight cutoff.
How it works
Four steps to your first delivery
Tell us what you make
Your products, your units, your season and how much you can realistically produce in a week.
Agree the prices
We set a fixed price per product and per lead time together. Those prices are what customers see — nothing is recalculated afterwards.
Receive exact counts
After each midnight cutoff you get the quantities that are already sold. Never a forecast.
Deliver to the pickup point
Send that exact amount to the pickup point for its collection day. Nothing comes back.
What changes for you
No forecasting, no returns, no markdowns
- Units produced without a buyer
- 0
- Days of notice, depending on the order
- 3 / 7 / 30
- Prices agreed in advance, per collection date
- Fixed
You keep your own identity
Fresh products are shown with the producer behind them, so customers know whose bread, cheese or tomatoes they are collecting.
One delivery point, one window
You deliver to a pickup point, not to dozens of addresses. Everything for that day travels together.
Questions
What producers ask first
Draft — application details pending
How to apply
The prototype does not yet have a real application form or a real contact address. The placeholder used in this demo is producers@planeaton.example; the working address, the documents required and the onboarding timeline will be supplied by Medeaterraneon.
Bring your produce to a planned market
If you make food you are proud of, PlanEaton can sell it before you make it.